Throughout history, some books have changed the world. They have transformed the way we see ourselves and each other. They have inspired debate, dissent, war and revolution. They have enlightened, outraged, provoked and comforted. They have enriched lives and destroyed them. Now Penguin brings you the works of the great thinkers, pioneers, radicals and visionaries whose ideas s...(展开全部)

Après le succès de Goggles, le nouveau bijou d'émotion de Tetsuya Toyoda. Dans Coffee Time, Tetsuya Toyoda nous invite à partager l'espace d'un instant la folie et les angoisses des acteurs de son fascinant théâtre moderne. D'Antonio Morelli, réalisateur italien complètement mythomane, aux enquêtes de Yamasaki, détective privé désabusé, en passant par les déboires d'une jeune a...(展开全部)

Après le succès de Goggles, le nouveau bijou d'émotion de Tetsuya Toyoda. Dans Coffee Time, Tetsuya Toyoda nous invite à partager l'espace d'un instant la folie et les angoisses des acteurs de son fascinant théâtre moderne. D'Antonio Morelli, réalisateur italien complètement mythomane, aux enquêtes de Yamasaki, détective privé désabusé, en passant par les déboires d'une jeune a...(展开全部)

Nearly a quarter-century after her death, Agatha Christie remains the most popular mystery writer of all time. Now, in a celebrated publishing event, fans and newcomers alike are treated to another Christie novel. Created in 1930 as a stage play and faithfully adapted by Charles Osborne, "Black Coffee" brings back beloved detective Hercule Poirot to exercise his "little grey ce...(展开全部)

This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict - with a given water - how a coffee will taste.

A full-length Hercule Poirot novel, adapted from Agatha Christie's stage play by Charles Osborne Sir Claud Amory's revolutionary new formula for a powerful explosive is stolen. Locking his house-guests in the library, Sir Claud switches off the lights to allow the thief to replace the formula, no questions asked. When the lights come on, he is dead, and Hercule Poirot and Capta...(展开全部)

This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict - with a given water - how a coffee will taste.

汉斯·比尔(Hans de beer)，1957年生于荷兰阿姆斯特丹附近一个名叫Muiden的小镇。他在大学期间逐渐发现自己在绘画方面的兴趣与才能，于是转入雷特瓦(Rietveld)艺术学院的插画系学习。1984年毕业时，他的毕业作品《小北极熊系列》一经推出就大受欢迎，从而奠定其世界经典绘本大师的地位。他创作的图画书获奖无数，不但深受孩子喜爱，也同样攫取了许多大人的心，让你在一页页的翻页中，尽情享受着阅读的乐趣。